Directions:
- Cut several layers of cheesecloth into 8-inch squares. Cut 3 (1-inch) strips of peel each from orange and lemon; place in cheesecloth. Add cinnamon sticks and cloves. Wrap and secure with string.
- Bring 4 cups water to a boil in a saucepan. Add spice packet and brown sugar, reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags. Steep 5 minutes. Remove spice packet and tea bags. Stir in cider. Juice orange and lemon, and pour into cider mixture. Heat over medium heat until hot but not boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621 Kcal (2600 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 56.81mg | 2% | |
| Potassium | 1234.96mg | 26% | |
| Total Carbs | 160.02g | 53% | |
| Sugars | 144.96g | 580% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 107.3mg | 179% | |
| Iron | 1.1mg | 6% | |
| Calcium | 278.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 32.65 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.99mg | 2% | |
| Potassium | 64.94mg | 26% | |
| Total Carbs | 8.41g | 53% | |
| Sugars | 7.62g | 580% | |
| Dietary Fiber | 0.23g | 17% | |
| Protein | 0.1g | 4% | |
| Vitamin C | 5.6mg | 179% | |
| Iron | 0.1mg | 6% | |
| Calcium | 14.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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