Directions:
- Preheat oven to 350.
- Stir vinegar into milk. Cream butter and sugar together until fluffy. Beat in egg and lemon peel.
- Sift together dry ingredients and add to the butter mixture, alternating with the milk. Beat after each addition.
- Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes (don’t let them brown). Remove from sheets and immediately transfer to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 686.7mg | 29% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 23% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 14% | |
| Sodium | 853.96mg | 29% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 44.74g | 12% | |
| Sugars | 11.73g | 38% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 5.43g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 10% | |
| Calcium | 148.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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