122 sugar mustard dill sauce Recipes

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

egg yolk, hard cooked, egg yolk, uncooked, oil, vinegar, worcestershire sauce, dry mustard, salt, sugar, pepper, whipping cream , whipped, dill seed

fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

mayonnaise, dijon mustard, stone ground mustard (guldens), sugar, olive oil, fresh dill weed, garlic powder, onion powder, olive oil, butter, vidalia onion, sliced, kosher salt , to taste, black pepper , to taste, dried cranberries, sliced almonds, chopped fine, white wine, red wine vinegar, fresh rosemary, chopped fine, olive oil, butter, fresh rosemary, chopped fine, fresh dill, chopped fine, salmon fillets, skin removed (or scored ), lamb chops , bone-in center cut, kosher salt , to taste, black pepper , to taste

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

egg substitute, prepared mustard, sugar, fresh dill weed, white vinegar, fresh lemon juice, salt, ground white pepper, hot sauce, canola oil, water

dijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

chopped fresh dill, dijon mustard, extra virgin olive oil, chopped red onion, sugar, white wine vinegar

thick salmon fillets, skin on , scaled and pin bones removed, fresh dill, chopped, coarse rock salt, superfine sugar, white peppercorns, crushed, dijon mustard, superfine sugar, egg yolk, freshly chopped fresh dill, vegetable oil, white wine vinegar, salt and pepper, rye bread

whole pike, cleaned and scaled, salt, egg, slightly beaten, water, breadcrumbs, salt pork (a thick slice), light cream, onion (pickling size), butter, sugar, egg yolk, hard cooked, egg yolk, uncooked, salad oil, vinegar, worcestershire sauce, dry mustard (coleman s preferred), salt, sugar, pepper, heavy cream , whipped, dill seed

dijon mustard, superfine sugar, white wine vinegar, lemon juice, egg yolk, peanut oil, dill, chopped, gravlax, rye bread, to serve, freshly ground salt and pepper