Directions:
- Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
- Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
- Stir in the dill and season to taste.
- Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
- Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
- Serve straight away with rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.54 Kcal (1191 kJ) | ||
| Calories from fat | 228.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 603.45mg | 25% | |
| Potassium | 14.18mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 262.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 39% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 16% | |
| Sodium | 691.53mg | 25% | |
| Potassium | 16.25mg | 0% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 2.35g | 8% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 14.67g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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