Gravlax With Mustard and Dill Sauce Recipe

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Ingredients:

Serving

Directions:

Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
Stir in the dill and season to taste.
Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
Serve straight away with rye bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.54 Kcal (1191 kJ)
Calories from fat	228.71 Kcal
		% Daily Value*
Total Fat	25.41g	39%
Cholesterol	48.31mg	16%
Sodium	603.45mg	25%
Potassium	14.18mg	0%
Total Carbs	2.29g	1%
Sugars	2.05g	8%
Dietary Fiber	0.11g	0%
Protein	12.8g	26%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	326.07 Kcal (1365 kJ)
Calories from fat	262.09 Kcal
		% Daily Value*
Total Fat	29.12g	39%
Cholesterol	55.36mg	16%
Sodium	691.53mg	25%
Potassium	16.25mg	0%
Total Carbs	2.62g	1%
Sugars	2.35g	8%
Dietary Fiber	0.13g	0%
Protein	14.67g	26%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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