310 sugar and yogurt pie Recipes

syrup, sugar, water, pie, plain yogurt container.(wash it well as this container will be used as a measurement in the rest of the ingredients .), sugar ., plain flour ., baking powder ., eggs , at room temperature .

pie dough (9 inches), brown sugar, plain yogurt, all-purpose flour, butter, egg, vanilla, eggs, beaten

sugar, cornstarch, frozen orange juice concentrate, thawed, water, butter, grated orange peel, low-fat vanilla frozen yogurt, divided, crushed gingersnaps (about 20 cookies), butter, melted

whole wheat flour, ground walnuts, walnuts, chopped, applesauce, unsweetened (might need 2 tbsp more), cinnamon, pumpkin pie spice, pumpkin puree (i used a home-made 1), vanilla yogurt (can use low-fat ), applesauce, unsweetened, light brown sugar , packed, dark brown sugar , packed, eggs, beaten, salt, cinnamon, ginger, nutmeg, allspice, ground vanilla bean

butter or 1/3 cup margarine, sugar, egg, flour, baking powder, eggs, sugar, plain yogurt, fresh lemon juice, vanilla extract, blueberries, fresh or frozen

reduced fat graham cracker crust, non-fat strawberry yogurt, frozen strawberries (pureed ), sugar-free instant vanilla pudding mix, fat-free whipped topping

any flavor sugar-free jello, water, any desired nonfat fruit yogurt, cool whip lite or 1 (8 oz) container sugar free cool whip free, graham cracker pie crusts

buttery pie pastry, vanilla frozen yogurt , softened until easily spoonable, best-quality strawberry preserves (preferably whole berries), balsamic vinegar, sugar, fresh strawberries, halved and/or quartered (leave small ones whole )

half of a 15-oz can canned pumpkin (7/8 cup), almond milk (optional) or 3 -4 tbsp milk (optional), reduced-fat cream cheese or 4 oz neufchatel cheese, lowfat greek yogurt, sugar, pumpkin pie spice, eggs

time 3 hrs, chill time 1 hour, heavy cream, whole vanilla flavored thick and creamy yogurt, sugar, sheets fish gelatin , or commercially prepared unflavored gelatin or 3/4 oz, nutella and milk for topping

graham cracker pie crust, brown sugar , packed, all-purpose flour, eggs, egg yolk, water, plain yogurt, unsalted butter, melted and cooled

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

low-fat yogurt, any flavor, cool whip lite or cool whip sugar free topping, reduced fat graham cracker crust

sugar-free jello, any flavor, boiling water, nonfat yogurt , in any flavor that compliments the choice of jello, fat-free cool whip

fresh strawberries, rinsed and hulled, sugar, unflavored gelatin, plain whole-milk yogurt, vanilla, grated orange peel, graham cracker pie crust (9 in .), chocolate chips

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar