7143 suet balls for birds for christmas Recipes

melted beef suet, slightly chilled, crunchy peanut butter, rolled oats, cornmeal, mixed wild bird seed

suet, chopped fine, molasses, sour milk (with 1/2 tsp baking soda) or 1 cup sweet milk (1 tsp baking powder), egg, flour, raisins, salt, cinnamon

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

pinecones, beef suet (fat ), dried crumpled whole wheat bread, shelled sunflower seeds, millet, raisins

hard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale

seedless raisins, preserved gingerroot, cooking apples, shredded suet, sultanas, currants, soft brown sugar, chopped blanched almonds, mixed spice (ground ginger, ground cinnamon), lemons , juice and zest of, grated, orange , juice and rind of, sherry wine or 150 ml brandy or 150 ml rum

suet, chopped, raisins, currants (get 2 boxes), blanched almond, red cherries, green cherries, flour, breadcrumbs, eggs, brown sugar

raisins, golden raisin, currants, candied orange peel, almonds, unsalted, chopped, apple, shredded, beef suet, chopped, flour, brown sugar, fresh breadcrumbs, allspice, salt, eggs, brandy, plus extra, lemon juice

raisins (seedless, cleaned ), currants, cleaned, sultanas, cleaned, suet (prepared shredded ), sugar (dark soft brown ), almonds (browned, finely chopped ), flour (plain ), ground ginger, cayenne pepper, mixed spice, lemon (grated rind and juice), carrot (peeled and grated ), breadcrumbs (white freshly-made ), eggs, wine (barley), brandy

chopped suet, wild bird seed, black oiled sunflower seeds, oranges (cut in half(pulp removed ), string

suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water