Christmas Pudding Shots Recipe

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Christmas Pudding Shots
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Ingredients
5
Count
Nutrition
88
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
  2. Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.22 Kcal (369 kJ)
Calories from fat 25.73 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 11.98mg 4%
Sodium 50.33mg 2%
Potassium 142.06mg 3%
Total Carbs 10.43g 3%
Sugars 7.8g 31%
Dietary Fiber 0.36g 1%
Protein 2.04g 4%
Vitamin C 0.2mg 0%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 106.82 Kcal (447 kJ)
Calories from fat 31.16 Kcal
% Daily Value*
Total Fat 3.46g 4%
Cholesterol 14.51mg 4%
Sodium 60.94mg 2%
Potassium 172.03mg 3%
Total Carbs 12.62g 3%
Sugars 9.45g 31%
Dietary Fiber 0.44g 1%
Protein 2.47g 4%
Vitamin C 0.3mg 0%
Calcium 89.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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