Directions:
- If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
- Place ground suet and raisins in a large bowl. Mix with dry ingredients.
- Add wet ingredients. Dough will be stiff.
- Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
- Serve with Sweet and Sour Sauce. Recipe follows as follows:.
- Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
- Add liquid ingredients.
- Over medium heat, bring to a boil and cook until sauce thickens.
- Serve over warm Christmas pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.71 Kcal (3089 kJ) | ||
| Calories from fat | 398.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 309.55mg | 13% | |
| Potassium | 301.31mg | 6% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 29.65g | 119% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.41 Kcal (1074 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 68% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 22% | |
| Sodium | 107.59mg | 13% | |
| Potassium | 104.73mg | 6% | |
| Total Carbs | 29.22g | 28% | |
| Sugars | 10.31g | 119% | |
| Dietary Fiber | 1.98g | 23% | |
| Protein | 2.33g | 13% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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