Christmas Plum Pudding Recipe

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Christmas Plum Pudding
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Ingredients:

Directions:

  1. In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
  2. Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
  3. If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.03 Kcal (1729 kJ)
Calories from fat 183.06 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 29.37mg 10%
Sodium 120.99mg 5%
Potassium 251.18mg 5%
Total Carbs 50.26g 17%
Sugars 26.11g 104%
Dietary Fiber 3.88g 16%
Protein 9.63g 19%
Vitamin C 11.6mg 19%
Vitamin A 3.2mg 108%
Iron 2.8mg 16%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 407.19 Kcal (1705 kJ)
Calories from fat 180.48 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 28.96mg 10%
Sodium 119.28mg 5%
Potassium 247.63mg 5%
Total Carbs 49.55g 17%
Sugars 25.75g 104%
Dietary Fiber 3.83g 16%
Protein 9.5g 19%
Vitamin C 11.5mg 19%
Vitamin A 3.2mg 108%
Iron 2.8mg 16%
Calcium 123.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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