TOOLS or EQUIPMENT.
Saute pan.
Metal tongs.
Large metal spoons.
9x13 pan.
1 to 2 wax-paper lined cookie sheets.
3 6 1/2-inch straw wreaths.
3 yards decorative ribbon.
12-15 grain branches.
In a large saute pan, heat the suet over medium low heat until completely melted. Stir in the peanut butter and cornmeal.
It may be necessary to add a bit more cornmeal if mixture is too runny.
Remove from the heat and, with tongs, dip in one of the wreaths, covering the entire surface with the suet mixture.
Use a spoon to coat the inside.
Place the bird seed in a pan and roll the warm suet-covered wreath in the seed, completely covering the wreath, patting the seed on if necessary.
Place on the cookie sheet.Repeat with the remaining wreaths.
If the suet mixture begins to harden, reheat it slightly and continue dipping. Refrigerate the wreaths overnight.
Tie with bows and grain branches.
I save some of the grasses when I cut them back in the fall, and use them sometimes. Wheat stems look really great as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.76 Kcal (3658 kJ)
Calories from fat	771.28 Kcal
		% Daily Value*
Total Fat	85.7g	132%
Cholesterol	53.63mg	18%
Sodium	16.29mg	1%
Potassium	231.15mg	5%
Total Carbs	20.39g	7%
Sugars	1.92g	8%
Dietary Fiber	3.14g	13%
Protein	8.36g	17%
Iron	1mg	6%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	723.91 Kcal (3031 kJ)
Calories from fat	639.01 Kcal
		% Daily Value*
Total Fat	71g	132%
Cholesterol	44.43mg	18%
Sodium	13.5mg	1%
Potassium	191.51mg	5%
Total Carbs	16.89g	7%
Sugars	1.59g	8%
Dietary Fiber	2.6g	13%
Protein	6.93g	17%
Iron	0.9mg	6%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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