35 sudanese tomatim bel Recipes

tomatoes, diced , seeds removed, green onions, finely diced, green chili pepper , seeds and stem removed, italian parsley, finely diced, oil, peanut butter, smooth, limes , juice of, salt , adjust to taste

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemons , juice of, chopped fresh parsley, salt (to taste), black pepper (to taste)

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

cracked wheat, ground beef, onion, chopped, lemon juice, ground cinnamon, salt and ground black pepper to taste, butter, cut into small pieces (optional), pine nuts

mushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream

butter, mushrooms, sliced, garlic cloves, minced, dried rosemary, crumbled, fresh ground pepper, whipping cream, salt, linguine, bel paese cheese, cut into small cubes, fresh parsley, chopped

eggs, heavy cream, shredded mozzarella cheese, shredded bel paese cheese, grated parmesan cheese, chopped fresh chives, chopped fresh chives, ground pepper, vegetable oil

ciabatta rolls, prosciutto di parma, sweet onion ( s), bel paese cheese, thinly sliced

bel paese or mozzarella cheese, sourdough bread slices, pickled red onion, pulled beef short ribs, unsalted butter, softened

eggs, milk, granulated sugar, melted butter, plus extra, melted butter, for greasing, banana extract or 1 tbsp vanilla extract, maraschino cherry (or glace)

olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water

eggs, milk, butter, vanilla (or banana extract if available), sugar

mayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

onion, chopped, extra lean ground beef, olive oil, water, salt and pepper, chopped almonds (optional) or 1/2 cup chopped walnuts (optional), butter (melted ), egg, milk (skim if you like), frozen phyllo pastry sheet (, thawed overnight )

italian style breadcrumbs, grated parmesan cheese, fresh italian parsley, minced, dried oregano, salt and pepper, cayenne pepper, half-and-half, ziti pasta or 12 oz penne or 12 oz farfalle pasta, unsalted butter, onion, minced, garlic, minced, flour, provolone cheese, grated, bel paese cheese or 1 cup gorgonzola, grated, fontina cheese, grated

leg of lamb, yogurt, tomato paste, crushed garlic cloves, black pepper, cardamom, cinnamon, cumin, saffron, salt, olive oil, mayonnaise