Prosciutto, Bel Paese, and Sweet Onion Panini Recipe

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Prosciutto, Bel Paese, and Sweet Onion Panini
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Ingredients:

Directions:

  1. Preheat a panini grill.
  2. Slice off the domed tops of the ciabatta rolls; the rolls should be about 1 inch thick with a crusty bottom and exposed bread top; split rolls horizontally.
  3. Layer 2 slices of prosciutto on the bottom of each ciabatta; followed by 3 tablepsoons of Sweet Onions.
  4. Lay the Bel Paese over the onions, covering the sandwich entirely before closing up with the thin top of the ciabatta.
  5. Grill each sandwich for about 5 minutes until the bread is golden brown and the cheese has gently melted.
  6. Cut each sandwich in half; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.21 Kcal (340 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Sodium 3.55mg 0%
Potassium 52.79mg 1%
Total Carbs 6.13g 2%
Sugars 2.22g 9%
Dietary Fiber 0.44g 2%
Protein 4.31g 9%
Vitamin C 2.2mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 111.68 Kcal (468 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 8%
Sodium 4.88mg 0%
Potassium 72.6mg 1%
Total Carbs 8.43g 2%
Sugars 3.05g 9%
Dietary Fiber 0.61g 2%
Protein 5.93g 9%
Vitamin C 3.1mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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