Directions:
- Preheat oven to 350°F.
- In a 2 quart bowl, beat the eggs, milk & 1/2 the sugar until mixture is frothy. Add the butter & banana / vanilla extract & mix again, then set aside.
- Melt the remaining 1/2 cup of sugar - place in a small pan & cook on med-high heat until it has melted & has reached the caramel stage.
- Pour the caramel into a 1 1/2 quart star shaped aluminium pan. Rotate the pan to spread caramel all around the sides.
- Beat the egg mixture again & pour it quickly into the cake pan.
- Cover the top of the pan with aluminum foil which has been well buttered on the under side.
- Place the pan in a larger pan half filled with water (as you would do a custard).
- Bake at 350 F for 30 minutes.
- Remove cover and test with metal skewer - if it comes out clean the custard is done.
- Allow to cool then place in the refridgerator for approximately 4 hours .
- Turn the caramella out onto a 10-12 platter.
- Garnish with maraschino or glace cherries on top and sides & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.53 Kcal (1154 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 173.75mg | 58% | |
| Sodium | 115.75mg | 5% | |
| Potassium | 259.38mg | 6% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 42.66g | 171% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.43g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 122.66 Kcal (514 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 11% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 58% | |
| Sodium | 51.53mg | 5% | |
| Potassium | 115.48mg | 6% | |
| Total Carbs | 19.58g | 15% | |
| Sugars | 18.99g | 171% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4.2g | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 85.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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