65798 style rice porridge Recipes
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rice milk (ok to use soy milk if you don tsp mind the add... and6 Morerice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind45 min, 7 ingredients
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Scandinavian-Style Rice Porridgewhole green cardamom pods, lightly crushed to remove seed... and6 Morewhole green cardamom pods, lightly crushed to remove seeds, discarding pods, whole milk, uncooked white rice, unsalted butter, sugar, unsalted butter , or amount desired, ground cinnamon1 hour 55 min, 7 ingredients
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Rice Porridge Pancakesleftover rice , porridge (it should be thick, not watery) and9 Moreleftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup30 min, 10 ingredients
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Anchovies Rice Porridgerice, anchovies, salt , to taste and4 Morerice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom45 min, 7 ingredients
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Rice Porridge (Risengrød in Danish, Risgrynsgröt inwater, butter, salt and3 Morewater, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter1 hour , 6 ingredients
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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Rice Porridge With Fresh Eggswhite rice, water (depending on how soupy you'd like it) and4 Morewhite rice, water (depending on how soupy you d like it), salt, eggs, soy sauce (optional), toasted sesame oil (optional)30 min, 6 ingredients
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Rice Porridge With Raisin Saucewater, milk (depending on personal taste), margarine and11 Morewater, milk (depending on personal taste), margarine, uncooked rice, salt, sugar, water or 4 cups fruit juice, cinnamon sticks, sugar, cornstarch , and, water , to thicken, raisins, lemon juice, salt1 hour 10 min, 14 ingredients
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Kama-Meshi (Yokokawa Style Rice Casserole)rice (short grain), chicken breasts, skinned and boned and11 Morerice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped45 min, 13 ingredients
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European Style Rice and Chickenrice, cooking oil, green bell peppers, red bell peppers and5 Morerice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch45 min, 9 ingredients
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Breakfast Rice Porridgecooked brown rice. ( i use minute rice ), almond milk and5 Morecooked brown rice. ( i use minute rice ), almond milk, cinnamon, vanilla, tablspoon honey or agave maple syrup, halved almonds -optional, fresh berries -optional10 min, 7 ingredients
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Jook (Rice Porridge)sushi rice, arborio rice, water and6 Moresushi rice, arborio rice, water, fat-free , less-sodium chicken broth, salt, peeled fresh ginger, thinly sliced, chopped dry-roasted peanuts, minced green onions, bacon slices, cooked and crumbled9 ingredients
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