Directions:
- Place rice in a sieve, and rinse thoroughly with cold water. Combine rice, 5 cups water, and broth; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Add salt and ginger. Cover and cook 1 hour or until mixture has a porridgelike consistency, stirring occasionally. Divide rice mixture among 6 plates. Top each serving with peanuts, onions, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.74 Kcal (1615 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1672.73mg | 70% | |
| Potassium | 437.58mg | 9% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 30% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 18% | |
| Sodium | 436.79mg | 70% | |
| Potassium | 114.26mg | 9% | |
| Total Carbs | 6.4g | 8% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 7.23g | 55% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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