88 style pork bake Recipes

boneless country-style pork ribs, cut into 1-inch chunks, vegetable oil, chopped onions, garlic, crushed, potatoes, peeled and cubed, water, beef bouillon granules, carrots, peeled and cut into 1/2-inch pieces, chili powder, dried marjoram, dried thyme, bay leaves, ground nutmeg, salt, ground black pepper, all-purpose flour , sifted, yellow cornmeal, white sugar, baking powder, dried sage, crumbled, dried thyme, salt, vegetable shortening, milk

country-style pork ribs , 8 ribs, salt , to taste, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon , zest and juice, soy sauce, fresh grated ginger, sesame oil (regular or hot ), garlic cloves, minced, rice vinegar

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

teriyaki sauce, orange juice, dry sherry, minced fresh ginger root, garlic, minced, ground black pepper to taste, ground allspice, thick pork chops

beef consomme, undiluted, ketchup, soy sauce, honey, garlic cloves, minced, bone-in country-style pork ribs, cut into serving-size pieces

country-style pork ribs, favorite barbecue sauce, orange juice, vidalia onion, sliced

pork & beans, drained, barbecue sauce, brown sugar, prepared horseradish, sweet relish, onion, chopped, bacon

ketchup, flour, worcestershire sauce, ginger, minced, garlic salt, sugar, soy sauce, garlic cloves, minced, vinegar, salt, country-style pork ribs, pineapple chunk (optional), rice

pork spareribs or country-style pork ribs, cut into serving-size pieces, sauerkraut, undrained, water, brown sugar, caraway seeds, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, chopped fresh parsley , optional, paprika , optional

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

fresh poblano chiles * (about 4 large), green bell pepper, cumin seeds, coriander seeds, frozen corn kernels, thawed, vegetable oil or olive oil, divided, trimmed boneless country-style pork ribs, cut into 1-inch cubes, coarse kosher salt, chopped white onions, garlic cloves, minced, minced seeded jalapeno chiles, dried oregano, low-salt chicken broth, purchased salsa verde (tomatillo salsa), coarsely chopped fresh cilantro, all purpose flour, yellow cornmeal (preferably whole-grain stone-ground), baking powder, salt, chili powder, whole milk, unsalted butter, melted, egg, honey, coarsely grated sharp cheddar cheese (about 5 oz), divided, sour cream

pork and beans, . (i prefer van camp s brand, drained, with cubes removed), bacon or 1/2 cup bits or 3/4 lb smoked ham, catsup, brown sugar, onion, diced, green bell pepper, diced, celery, diced, black pepper, cayenne pepper, white pepper, salt (or substitute)

sauerkraut (or bag), country-style pork ribs or 2 lbs any cut-up pork, baking mix such as bisquick, milk, water

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

baked beans with pork, diced onion, diced bell pepper(i prefer the red sweet ones ), links spicy pork sausage,cut into chunks, chili powder, worcestershire sauce, cidar vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper