304 style hot mustard Recipes

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

hot dogs, hot dog buns , hamburger or, bacon, tomato, chopped, onion, chopped, jalapeno, seeded and diced (optional), cilantro, chopped, ketchup (optional), mustard (optional), mayonnaise (optional), relish (optional), cheese sauce (optional), lettuce, shredded (optional)

head bok choy, shredded, red bell pepper, thinly sliced, green onions, chopped, red pepper flakes, dijon-style prepared mustard, cider vinegar, garlic, minced, minced fresh ginger root, white sugar, salt, vegetable oil

beer or 1 (8 oz) can water, hot dogs , 8, mayonnaise, yellow mustard, celery salt, hot dog buns , 8, tomatoes, sliced, dill pickles, chopped, red onion, chopped, sliced pickled hot cherry peppers

cucumber, scored and cut into 1/4 inch slices, green bell pepper, sliced, red onion, sliced, tomatoes, vegetable oil, white wine vinegar, dijon-style prepared mustard, mustard seed, mustard powder, hot pepper sauce

ripe tomatoes, sport bell peppers or 16 pepperoncini peppers, yellow mustard, chopped yellow onion (i use my food processor to get the right chop), sweet pickle relish, celery salt, beef hot dogs (vienna beef are best), hot dog buns , with poppy seeds

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

melted butter, brown sugar, grainy style mustard, sliced peaches well drained, pineapple chunks well drained, ripe bananas sliced in 1 inch pieces

cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water

ground chuck, beef broth, onion, chopped medium, tomato paste, celery seed, salt, sugar, chili powder, garlic powder, ground black pepper, ground cumin, head cabbage, mayonnaise, plain yellow mustard (french s), sugar, celery salt, grilled hot dog, heated hot dog bun

natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)