Ingredients:
- homemade bread and butter relish, for serving, recipe follows
- yellow mustard , for slathering
- hand cut fries with celery salt , for serving, recipe follows
Directions:
- Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes. Place the franks in the buns and top each with some of the onions, 2 peppers, some Homemade Bread and Butter Relish and slather with mustard. To serve, top the franks with a handful of Hand Cut Fries with Celery Salt, wrap each frank in foil and let steam, 2 to 3 minutes, before eating. Eat on the towel-lined trunk of a car.
- Homemade Bread and Butter Relish:
- Combine the pickles, peppers and sugar in a bowl and mix well. Serve. Yield: 1 cup.
- Hand Cut Fries with Celery Salt:
- Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
- Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.1 Kcal (8730 kJ) | ||
| Calories from fat | 706.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.52g | 121% | |
|---|---|---|---|
| Cholesterol | 889.41mg | 296% | |
| Sodium | 1422.82mg | 59% | |
| Potassium | 5653.91mg | 120% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 282.6g | 565% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 30.5mg | 169% | |
| Calcium | 671.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 121% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 296% | |
| Sodium | 92.21mg | 59% | |
| Potassium | 366.43mg | 120% | |
| Total Carbs | 4.2g | 22% | |
| Sugars | 0.39g | 24% | |
| Dietary Fiber | 0.59g | 37% | |
| Protein | 18.32g | 565% | |
| Vitamin C | 1mg | 25% | |
| Iron | 2mg | 169% | |
| Calcium | 43.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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