Ingredients:
- 4 hot dog buns (with poppyseeds if you can find them)
- 1 cold-pack kosher dill pickles , quartered lengthwise
- 4 -8 pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these)
- dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard)
- poppy seed (omit if using seeded buns)
Directions:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos might be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 501.25mg | 21% | |
| Potassium | 201.52mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 21% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 9% | |
| Sodium | 426.16mg | 21% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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