Hot Pat Recipe

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Ingredients:

Serving

1 tbsp canola oil
1 head cabbage, chopped
2 tbsp garlic basil spread ( see footnote for recipe link)
1 cup sauerkraut
1/2 cup sweet hot mustard
1 lb sliced pastrami
2 cups shredded swiss cheese
4 italian-style hoagie buns , split lengthwise and toasted
1/4 cup spicy brown mustard
16 slices swiss cheese
1/2 onion, diced
2 tomatoes, cut into wedges

Directions:

Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.94 Kcal (3990 kJ)
Calories from fat	531.29 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	232.46mg	77%
Sodium	2243.79mg	93%
Potassium	1104.75mg	24%
Total Carbs	37.83g	13%
Sugars	22.42g	90%
Dietary Fiber	9.38g	38%
Protein	68.17g	136%
Vitamin C	103.7mg	173%
Iron	5.5mg	31%
Calcium	1447.8mg	145%

Amount Per 100 g
Calories	151.69 Kcal (635 kJ)
Calories from fat	84.57 Kcal
		% Daily Value*
Total Fat	9.4g	91%
Cholesterol	37mg	77%
Sodium	357.17mg	93%
Potassium	175.86mg	24%
Total Carbs	6.02g	13%
Sugars	3.57g	90%
Dietary Fiber	1.49g	38%
Protein	10.85g	136%
Vitamin C	16.5mg	173%
Iron	0.9mg	31%
Calcium	230.5mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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