Directions:
- In 12 quart pot combine first 4 ingredients.
- Dissolve 1 cup of salt into 4 quarts of water and pour over until thoroughly moistened.
- Store in cool place (not fridge) for 12 to 18 hours.
- Drain off extra liquid and add cucumbers, capers, celery seed and remaining tsp of salt and 1 quart fresh water to pot.
- Bring to boil over high heat, reduce to medium and cook, uncovered 10 minutes or until vegetables are tender but still resistant when pierced.
- Drain in colander, discard liquid and place veggies in large stainless steel, glass or enameled bowl.
- Melt butter in 2 quart saucepan over moderate heat.
- When foam begins to subside, stir in flour and mix.
- Add vinegar and cook, stirring constantly, until sauce thickens and boils.
- Reduce heat to low and simmer 3 minutes.
- Beat in sugar, turmeric and mustard.
- Pour half of the sauce over vegetables, turn to coat evenly.
- Set remaining sauce aside, covered (not in fridge).
- Marinate vegetables at room temp for 24 hours and then stir in reserved sauce.
- These may not be served at once or packed into jars and stored, tightly covered in fridge for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.83 Kcal (807 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 11688.62mg | 487% | |
| Potassium | 268.22mg | 6% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 20% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 8% | |
| Sodium | 1667.98mg | 487% | |
| Potassium | 38.27mg | 6% | |
| Total Carbs | 2.61g | 6% | |
| Sugars | 1.21g | 34% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 0.39g | 5% | |
| Vitamin C | 3.5mg | 40% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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