177471 style feta olive spread fish Recipes

kalamata olive, pitted and chopped (can use canned olives in place of kalamata), mayonnaise (use mayo not salad dressing, i use hellman s mayo), fresh minced garlic, dried oregano, crumbled feta cheese (can use more ), black pepper (or use cayenne pepper), fresh lemon juice

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

fish fillets, thawed (thicker fillets like cod), tomato (cut into 8 thin slices), italian dressing , zesty style, feta cheese, crumbled, olive, sliced (green or black )

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

feta cheese, crumbled, olive oil, lemon juice, minced garlic, sun-dried tomatoes, softened, dried oregano, chopped black olives, drained

feta, crumbled, olive oil, lemon juice, garlic, minced, sun-dried tomatoes, oregano, black olives, chopped

feta cheese, basil leaves, loosely packed, chives, chopped, garlic cloves, olive oil

chopped onion, garlic clove, minced, olive oil, italian diced tomatoes, drained, minced fresh basil or 1/2 tsp dried basil, walleye , bass or other whitefish fillets, crumbled feta cheese

feta cheese, cream cheese, mayonnaise, garlic, minced, basil, oregano, dill weed, thyme

feta cheese, crumbled, cream cheese, softened, mayonnaise, garlic clove, minced, dried basil, crushed, dried oregano, crushed, dried dill, dried thyme, crushed

cream cheese, softened, feta cheese, crumbled, sour cream, green onions, finely chopped, garlic salt

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, olive oil, lemon juice, minced garlic, sun dried tomatoes, dried oregano, chopped black olives

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points