Directions:
- Place ingredients in a food processor or blender; pulse until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 646.31mg | 27% | |
| Potassium | 614.95mg | 13% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 663.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 21% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 18% | |
| Sodium | 223.89mg | 27% | |
| Potassium | 213.02mg | 13% | |
| Total Carbs | 6.79g | 7% | |
| Sugars | 6.53g | 75% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.35g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 229.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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