91504 style bread raisins caraway Recipes

head cauliflower, extra-virgin olive oil, golden raisins, capers, drained and roughly chopped, kosher salt, black pepper, red or white wine vinegar (optional), caraway seeds (optional), country-style bread or baguette, dijon mustard, salami, thinly sliced

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

milk, egg whites, sugar, cinnamon, vanilla, unsweetened apple juice concentrate, raisin bread, raisins

cubed bread, raisins (optional), milk, eggs, butter, melted, white sugar, vanilla extract, ground nutmeg

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

eggs, lightly beaten, sugar, light brown sugar, ground nutmeg, butter, melted, whipping cream, cubed french bread, raisins, sugar, light brown sugar, all-purpose flour, ground nutmeg, egg, butter, whipping cream, vanilla extract

low-calorie bread, raisins, skim milk, egg, splenda sugar substitute, vanilla extract, ground cinnamon

bread , torn into coarse crumbs or cubed, raisins, milk, butter, sugar, salt, ground cinnamon (i use 3/4 cinnamon and 1/4 nutmeg) or 1 tsp nutmeg (i use 3/4 cinnamon and 1/4 nutmeg), eggs, slightly beaten

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

golden raisins, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, unsalted butter, softened, caraway seeds, treacle or molasses, buttermilk, heavy cream, rolled oats

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), all-purpose flour, whole wheat flour, raisins, caraway seeds, salt, vegetable oil

active dry yeast, bread flour, shredded swiss cheese, caraway seeds, mustard powder, salt, sugar, nonfat dry milk, water, lemon juice

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

strong coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, caraway seeds, unsweetened cocoa, brown sugar, salt, bread maker yeast

cubed french bread, raisins, eggs, beaten, eagle brand sweetened condensed milk (regular or fat-free), water, butter, melted, grated orange zest, vanilla extract, cinnamon, salt, orange juice, granulated sugar, cornstarch