New Orleans Style Bread Pudding With Rum Sauce Recipe

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New Orleans Style Bread Pudding With Rum Sauce
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Ingredients
19
Count
Nutrition
791
Calories
Total time
90
Minutes
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Ingredients:

  • 12 -14 cups bread cubes
  • 2 cups heavy cream
  • 4 cups whole milk
  • 6 large eggs
  • 1 7/8 cups brown sugar
  • 4 1/2 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup raisins
  • confectioners' sugar, for garnish
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 pinch salt

Directions:

  1. Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
  2. Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
  3. Place the bread cubes in a large bowl.
  4. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
  5. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
  6. Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
  7. In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
  8. Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
  9. Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.68 Kcal (3310 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 117.95mg 39%
Sodium 1037.64mg 43%
Potassium 480.93mg 10%
Total Carbs 123.52g 41%
Sugars 41.98g 168%
Dietary Fiber 17.82g 71%
Protein 26.45g 53%
Vitamin C 0.6mg 1%
Iron 10.4mg 58%
Calcium 1455.3mg 146%
Amount Per 100 g
Calories 219.43 Kcal (919 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 29%
Cholesterol 32.73mg 39%
Sodium 287.97mg 43%
Potassium 133.47mg 10%
Total Carbs 34.28g 41%
Sugars 11.65g 168%
Dietary Fiber 4.94g 71%
Protein 7.34g 53%
Vitamin C 0.2mg 1%
Iron 2.9mg 58%
Calcium 403.9mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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