247 stuffed pork pork loin Recipes

ready-to-serve long grain rice, frozen mixed vegetables, garlic powder, divided, boneless pork loin chops (6 oz each), butter, alfredo sauce

pork loin, stuffed and seasoned, stove top stuffing mix, blackened magic seasoning, lemon juice, instant mashed potatoes, shredded cheese

pork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

cream-style corn, chopped onion, chopped celery, paprika, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

pork loin chops, breadcrumbs, minced onion, apple, peeled and chopped, salt and pepper, to taste, water

pork loin chops, cut with pocket, egg, beaten, all-purpose flour, vegetable oil, butter, onion, apple, peeled and finely chopped, dried cranberries, finely chopped, crumbled cornbread, dried sage, dried thyme, salt, pepper

butter, egg, milk, corn bread stuffing mix, pork loin chops, applesauce (optional)

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

golden raisins, roughly chopped, grated lemon peel, lemon juice, diced peeled apple or pear, salt and pepper, very thick loin pork chops, flour for dusting chops, vegetable oil for skillet

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes, pepper, canola oil, water, crushed chicken stuffing mix, shredded cheddar cheese

water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

boneless pork loin, garlic and basil whole wheat couscous, whole red pepper, diced, whole yellow pepper, diced, mrs. dash lemon pepper, mrs. dash garlic and herb seasoning, kitchen twine

pork loin chops with bone, - 1-1/2-inch thick each chop, vegetable oil, diced apple, minced parsley, milk, rubbed sage, corn (i use a little more than a cup because we like the added texture), dried breadcrumbs, onion, chopped, salt, pepper, dijon mustard, honey, minced fresh rosemary, salt, pepper