Directions:
- In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
- Remove from the heat; stir in croutons.
- Spoon into a greased 13x9x2-inch baking dish; set aside.
- In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
- Sprinkle with salt and pepper.
- Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
- Dot with the remaining butter.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.78 Kcal (2700 kJ) | ||
| Calories from fat | 345.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 214.84mg | 72% | |
| Sodium | 267.03mg | 11% | |
| Potassium | 688.57mg | 15% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 58.28g | 117% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 59% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 72% | |
| Sodium | 46.51mg | 11% | |
| Potassium | 119.93mg | 15% | |
| Total Carbs | 2.03g | 4% | |
| Sugars | 1.77g | 41% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 10.15g | 117% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 12% | |
| Calcium | 24.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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