40 stuffed four Recipes

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

jalapenos, four-cheese mexican blend cheese (pre-shredded ), hickory smoked bacon, toothpicks

bell peppers, ground beef, white rice, tomatoes and green chilies, sweet corn, worcestershire sauce, cayenne pepper, four-cheese mexican blend cheese, tabasco sauce, salt and pepper

jumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg

flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)

jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce

ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

baking potatoes (washed ), mexican four cheese blend, divided, sour cream, margarine, salt, ground black pepper, ground beef, taco seasoning, water

boneless skinless chicken breasts (7-8 oz each), light jarlsberg cheese (four 1-oz slices), all-purpose flour, salt, pepper, eggs, beaten, panko breadcrumbs, raspberries, drained, rice wine vinegar, unsalted butter, cornstarch

four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned

red bell peppers, meatloaf mix, corn, sliced ripe olives, shredded cheese four cheese blend, converted rice (uncooked ), ground fresh chili paste, condensed tomato soup, petite diced tomatoes

chipotle chiles in adobo, undrained, lean ground beef, steak seasoning (mccormick grill mates montreal ), cheddar cheese, cut into four thick slices (cracker barrel sharp cheddar cheese ), hamburger buns with sesame seeds, tomato , slices, red onion , slices, romaine lettuce leaf, yellow mustard, mayonnaise

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil