Stuffed Jalapeños Grilled Recipe

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Stuffed Jalapeños Grilled
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Ingredients:

Directions:

  1. Slice each jalapeno down one side and pry open. Try not to break it in half completely. Scrape the seeds and inside membrane out with a small spoon. Be sure to get all the seeds, unless you want them very hot.
  2. Stuff each one with a good pinch of cheese. Enough to fill the entire pepper.
  3. Wrap each stuffed jalapeno with one slice of bacon. (It works best if you use the entire slice of bacon.) Secure it jalapeno with toothpick (1-2), and set aside for the grill.
  4. Place them on the grill and continue to roll around until the bacon is cooked. Try to keep the lid shut most of the time due to flare ups from the bacon fat. Once they are cooked, let them cool about 3-5 minutes before serving.
  5. Keep in mind that some will be much hotter than others so have some other munchies available and drinks incase someone gets a super hot one. (It has happened to me).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.34 Kcal (1069 kJ)
Calories from fat 178.82 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 33.53mg 11%
Sodium 857.17mg 36%
Potassium 63.17mg 1%
Total Carbs 1.77g 1%
Sugars 1.01g 4%
Dietary Fiber 0.74g 3%
Protein 15.44g 31%
Vitamin C 29.2mg 49%
Iron 0.5mg 3%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 351.3 Kcal (1471 kJ)
Calories from fat 246.02 Kcal
% Daily Value*
Total Fat 27.34g 31%
Cholesterol 46.13mg 11%
Sodium 1179.3mg 36%
Potassium 86.91mg 1%
Total Carbs 2.44g 1%
Sugars 1.39g 4%
Dietary Fiber 1.01g 3%
Protein 21.24g 31%
Vitamin C 40.1mg 49%
Iron 0.7mg 3%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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