293366 stuffed chicken breasts artichoke capers black olives Recipes
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boneless skinless chicken breast halves, vegetable oil and17 Moreboneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil35 min, 19 ingredients
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olive oil, divided and12 Moreolive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)13 ingredients
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olive oil, dried thyme, red pepper flakes and8 Moreolive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)15 min, 11 ingredients
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chicken breasts, herbed croutons (crushed ), parsley and9 Morechicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese1 hour 30 min, 12 ingredients
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chicken breasts and10 Morechicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)55 min, 11 ingredients
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artichoke hearts, drained and chopped, grated parmesan and8 Moreartichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)20 min, 10 ingredients
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chicken breasts, boneless, skinless diced into 1 inch pie... and9 Morechicken breasts, boneless, skinless diced into 1 inch pieces, garlic cloves, minced, shallots, minced, olive oil, lemon juice (to taste), capers (add juice to taste), white wine, water (more depending on how much sauce you want), flour, salt and black pepper20 min, 10 ingredients
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chicken breasts, chicken broth (from boulion is fine) and14 Morechicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder50 min, 16 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)olive oil, frozen chopped kale (about 2 cups) and9 Moreolive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice34 min, 11 ingredients
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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients
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Artichoke Stuffed Chicken Breastsolive oil, dried thyme, crushed red pepper flakes and7 Moreolive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves27 min, 10 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat or feta cheese and8 Moreartichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice10 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheeseolive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients
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