166273 stuffed calamari tomato broth Recipes

  • Stuffed Calamari in Tomato, Spinach, and Basil Broth
    cleaned calamari (tubes and tentacles), olive oil, divided and
    15 More
    cleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese
    17 ingredients
  • Stuffed Cherry Tomatoes
    tomatoes, tuna fish, mayonnaise, relish, garlic powder and
    1 More
    tomatoes, tuna fish, mayonnaise, relish, garlic powder, dried onion
    30 min, 6 ingredients
  • Stuffed Baked Tomatoes
    tomatoes, water, onion, chopped, red pepper, chopped and
    8 More
    tomatoes, water, onion, chopped, red pepper, chopped, jalapeno peppers, chopped, green onion, chopped, brown rice or 1 cup wild rice, cooked, fresh parsley, chopped, soy sauce, basil, cayenne, parmesan cheese
    45 min, 12 ingredients
  • Stuffed Cherry Tomatoes
    tomatoes, cooked shrimp, peeled and deviened, cream cheese and
    6 More
    tomatoes, cooked shrimp, peeled and deviened, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, salt and pepper, thyme or parsley, chopped
    30 min, 9 ingredients
  • Stuffed Summer Tomato Cups Stuffed Summer Tomato Cups
    tomatoes, salt, pepper and
    6 More
    tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )
    50 min, 9 ingredients
  • Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid) Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid)
    vegetable shortening , preferably trans-fat-free, or lard and
    17 More
    vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Stuffed Summer Tomatoes Stuffed Summer Tomatoes
    tomatoes, onion, chopped, rice, cottage cheese and
    3 More
    tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt
    10 min, 7 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, washed, cream cheese, softened and
    6 More
    tomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika
    8 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes (about 1 pint), low fat ricotta cheese and
    5 More
    tomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans
    7 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, avocado, peeled and diced, lemon juice and
    4 More
    tomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste
    25 min, 7 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, light cream cheese, softened and
    7 More
    tomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)
    9 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened, ranch-style dressing and
    3 More
    tomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts
    30 min, 7 ingredients
  • Stuffed Cherry Tomatoes Two Ways Stuffed Cherry Tomatoes Two Ways
    tomatoes, cream cheese, softened, ketchup, dill weed and
    8 More
    tomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled
    45 min, 13 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Stuffed Calamari on the Grill Stuffed Calamari on the Grill
    whole calamari (about 1 lb), extra virgin olive oil and
    11 More
    whole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated
    15 min, 13 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients




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