Directions:
- Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter, reserving pulp to use as necessary to thin filling. Drain tomatoes, upside-down, on paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving time. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.09 Kcal (268 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 94.3mg | 4% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 10% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 2% | |
| Sodium | 363.58mg | 4% | |
| Potassium | 172.93mg | 1% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 2.53g | 3% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 3.41g | 2% | |
| Vitamin C | 6.1mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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