105997 striped bass lemon bok Recipes

striped bass fillets, lemon, extra-virgin olive oil, chopped fresh thyme, chopped fresh oregano, salt, freshly ground black pepper

lemon, cut in half, whole striped bass, cleaned, scored to bone in 4 places on each side, extra-virgin olive oil, chopped green onions (about 2), chopped fresh mint plus 4 whole sprigs, fresh lemon juice, dried oregano, garlic clove, coarsely chopped

striped bass or halibut, thinly sliced, red onion, halved and sliced, anaheim chiles, seeded and thinly sliced, fresh grapefruit juice, fresh lime juice, dry sparkling wine, fresh lemon juice, ground coriander, ground cumin, salt, freshly ground pepper

diced yellow tomato, zucchini strips, sliced red onion, red bell pepper strips, olive oil, chopped fresh parsley, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, striped bass fillets, crumbled feta cheese, fresh lemon juice

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

striped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )

striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper

skinless striped bass or other firm white fish fillets (about 1 inch thick), kosher salt and freshly ground pepper, lemon, parsley, leaves only (about 1 cup), garlic , smashed, extra-virgin olive oil, baguette, cubed or torn, frozen artichoke hearts, thawed, pitted kalamata olives, tomatoes, quartered

dressed striped bass, salt, divided, pepper, bacon, potatoes, peeled and sliced, onions, sliced, water, tomato sauce, lemon wedges, fresh parsley sprigs

striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced