59 striped bass fillet Recipes

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps

apple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced

white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

striped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley

striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice

unsalted butter, shallots, thinly sliced, fresh thyme, kosher salt and freshly ground pepper, white mushrooms, trimmed and quartered, skin-on striped bass fillets (about 1 inch thick ), extra-virgin olive oil, dry white wine, heavy cream, chopped fresh parsley or chives, for garnish (optional)

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper

chopped seeded anaheim chile, minced garlic, ground red pepper, canola oil, divided, farmed-raised striped bass fillets (about 1/2 inch thick ), egg whites, lightly beaten, panko (japanese breadcrumbs), grated lemon rind, salt, lemon wedges

grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs

dried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced

apple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil