• Main
  • Recipes
  • Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman) Recipe

Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman) Recipe

Posted by
Rate It!
Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman)
Add your photo!
Ingredients
14
Count
Nutrition
875
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet over medium heat, heat the olive oil. Add the garlic and red pepper flakes and cook until just fragrant, 1 minute. Add the anchovies, capers and olives and cook until the anchovies have begun to dissolve in the oil, about 5 minutes. Pour in the wine and the Basic Tomato Sauce and bring to a simmer. Add the fish fillets, making sure they are submerged in the sauce, and gently simmer until the fish is cooked through and the flesh is milky white and slightly flaky, about 10 minutes. Season with salt and pepper, to taste.
  2. Meanwhile, cut each fingerling in half lengthwise and place in a medium bowl. Toss well with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the potatoes, cut side down, and cook until well browned, about 5 minutes.
  3. Serve the potatoes alongside the puttanesca and garnish with basil and freshly ground black pepper.
  4. Basic Tomato (Pomodoro) Sauce:
  5. 5 tablespoons olive oil, plus extra for garnish
  6. 12 cloves garlic, thinly sliced
  7. 6 (28-ounce) cans chopped tomatoes
  8. 2 1/2 teaspoons sugar
  9. Kosher salt
  10. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
  11. Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste.
  12. Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
  13. Yield: about 6 quarts sauce
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.71 Kcal (3662 kJ)
Calories from fat 327.01 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 22.67mg 8%
Sodium 7330.1mg 305%
Potassium 1217.07mg 26%
Total Carbs 119.39g 40%
Sugars 35.82g 143%
Dietary Fiber 8.45g 34%
Protein 12.1g 24%
Vitamin C 51.1mg 85%
Iron 7.9mg 44%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 144.81 Kcal (606 kJ)
Calories from fat 54.14 Kcal
% Daily Value*
Total Fat 6.02g 56%
Cholesterol 3.75mg 8%
Sodium 1213.5mg 305%
Potassium 201.49mg 26%
Total Carbs 19.76g 40%
Sugars 5.93g 143%
Dietary Fiber 1.4g 34%
Protein 2g 24%
Vitamin C 8.5mg 85%
Iron 1.3mg 44%
Calcium 23mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top