86 striped bass black Recipes

  • Striped Bass with Fennel over Sauteed Spinach
    diced fennel bulb (about 1 lb), diced red onion, olive oil and
    15 More
    diced fennel bulb (about 1 lb), diced red onion, olive oil, salt, freshly ground black pepper, sugar, capers, drained, balsamic vinegar, striped bass fillets without skin, olive oil, salt, freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh spinach, trimmed, salt, freshly ground black pepper
    18 ingredients
  • Striped Bass Meunière
    all-purpose flour, reduced-fat milk, striped bass fillets and
    7 More
    all-purpose flour, reduced-fat milk, striped bass fillets, salt, divided, freshly ground black pepper, divided, butter, divided, minced shallots, white balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Striped Bass with Peach Salsa
    water, fine sea salt, sugar, striped bass fillets and
    7 More
    water, fine sea salt, sugar, striped bass fillets, chopped peaches (about 2 medium), sliced shallots, fresh lemon juice, extra-virgin olive oil, table salt, divided, black pepper, torn small mint leaves
    12 ingredients
  • Striped Bass in Agrodolce Sauce
    olive oil and
    11 More
    olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds
    12 ingredients
  • Striped Bass with Cilantro-Onion Salad
    fresh lime juice, divided and
    10 More
    fresh lime juice, divided, plain 2% reduced-fat greek yogurt, water, salt, divided, avocado, peeled and pitted, extra-virgin olive oil, divided, wild or farmed striped bass fillets, freshly ground black pepper, loosely packed cilantro leaves (about 1 bunch), sliced onion, chipotle tabasco sauce , optional
    11 ingredients
  • Striped Bass with Heirloom Tomato Scampi
    olive oil, striped bass fillets (6 oz each) and
    13 More
    olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves
    15 ingredients
  • Sauteed Striped Bass with Summer Vegetables
    striped bass fillets, skinned, salt, divided, black pepper and
    12 More
    striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)
    15 ingredients
  • Grilled Striped Bass with Chunky Mango-Ginger Sauce
    striped bass or other firm white fish fillets (such as am... and
    4 More
    striped bass or other firm white fish fillets (such as amberjack or grouper), olive oil, kosher salt, black pepper, chunky mango-ginger sauce
    5 ingredients
  • Striped Bass Fillet with Lobster Stock and Aromatic Vegetables
    carrots, peeled and cut into 3-inch pieces and
    9 More
    carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps
    10 ingredients
  • Tuscan Fish (striped bass, black cod or mahimahi) with Squash and Beans Tuscan Fish (striped bass, black cod or mahimahi) with Squash and Beans
    olive oil, sliced onion, zucchini and/ or yellow squash and
    7 More
    olive oil, sliced onion, zucchini and/ or yellow squash, garlic, sliced, cannellini beans, rinsed and drained or fresh green beans, tomato sauce, water, chopped fresh rosemary, pepper, striped bass , black cod or mahi-mahi fillets (about 3 in. thick)
    23 min, 10 ingredients
  • Striped Bass en Escabeche Striped Bass en Escabeche
    water, fresh lime juice, salt and
    19 More
    water, fresh lime juice, salt, thick) slices striped bass (about 3 lb), black peppercorns, coriander seeds, cumin seeds, cinnamon stick, whole allspice berries, garlic, white wine vinegar, water, oregano, toasted (see note ), bay leaves, garlic, toasted (see note) and peeled, salt, sugar, olive oil, red wine vinegar, water, safflower oil
    22 ingredients
  • Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman) Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper
    1 hour 10 min, 14 ingredients
  • Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse) Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    24 More
    all-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Basic Striped Bass Basic Striped Bass
    striped bass fillets, salt, freshly ground black pepper
    3 ingredients
  • Grilled Striped Bass Grilled Striped Bass
    striped bass fillets, salt, freshly ground black pepper and
    2 More
    striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa
    6 ingredients
  • Striped Bass with Lemon-Caper Salt Striped Bass with Lemon-Caper Salt
    lemon, capers, rinsed and drained, kosher salt and
    5 More
    lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)
    8 ingredients
  • Hut B'camoun (Baked Striped Bass With Cumin Paste) Hut B'camoun (Baked Striped Bass With Cumin Paste)
    striped bass, cleaned but with head and tail left on (3 l... and
    8 More
    striped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )
    1 hour , 9 ingredients
  • Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse) Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)
    striped bass fillets, skin on, salt and
    16 More
    striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed
    40 min, 18 ingredients




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