66117 stretching zucchini enchiladas rice Recipes

ground beef, purple onion, diced, zucchini, peeled and diced (about 1 cup), cumin, garlic powder, chili powder, salt and pepper, cooked brown rice (cook 1 cup brown rice in 2 1/4 cups of water plus 1 beef bouillon cube for 45 min.), corn tortillas, shredded cheddar cheese, purple onion, chopped, enchilada sauce (medium heat ), salsa (medium heat ), tomato sauce, garlic clove, minced, cumin, chili powder

zucchini, grated, green onion, chopped (5 onions), green chilies, chopped, oregano, chili powder, garlic, powdered, red pepper , cayenne (optional), sour cream, cheddar cheese, shredded, monterey jack cheese, shredded, tortillas , flour, enchilada sauce , green chili

zucchini, sliced, onion, sliced thin, tomato, sliced, grain rice, uncooked, american cheese, bacon, uncooked, garlic powder , to taste, seasoning salt , to taste, oregano , to taste, water

zucchini, whole tomato, rice, cooked, butter or 1 tbsp margarine, oil, onion, chopped, garlic, salt, pepper, dried parsley, water

olive oil, garlic , cut into tiny pieces, zucchini , cut into thin strips lengthwise, bell pepper, seeded and cut into thin strips lengthwise, chili powder, flour tortillas, enchilada sauce, grated monterey jack cheese or 1 cup cheddar cheese

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

water, uncooked white rice, zucchini, butter, vegetable oil, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, eggs, beaten, bread crumbs, butter, melted

sliced zucchini (about 2 1/2 lb), chopped onion, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese (4 oz), grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

uncooked brown rice , should make 11/2 cups cooked, zucchini, coarsely grated, onion, finely chopped, parsley, finely chopped, eggs, lightly beaten (i say 2-3 depending on the weight of eggs.), panko breadcrumbs, flakes (japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur), creamed corn, olive oil, sweet corn relish, sour cream, chives, chopped finely, drops tabasco sauce

sliced fresh zucchini, ground beef, chopped onion, garlic clove, crushed, salt, basil, oregano, pepper, cooked rice, tomato sauce, cottage cheese, egg, beaten, grated cheddar cheese

cooked white rice , medium grain, zucchini , medium size, green onions, thinly sliced, eggs, beaten, soft breadcrumbs, parmesan cheese, finely grated, pesto sauce, oil, lemon wedge, to serve

zucchini, grain rice , cooked as per package directions, yellow onion, peeled, chopped and browned (in a little olive oil), salt and pepper, to taste, fresh lemon juice, allspice (i personally like it with 1/4 tsp. your choice!), cinnamon (i use 1/4 tsp. again , it s up to you!), dried dill (i scale down on this, too, to about 1/2 tsp.), tomato sauce, canned

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

rice, water, shredded zucchini (with skin ), oil, butter, cumin seed (jeera), black mustard seed (rai), red peppers whole, bay leaves (tajpat), salt, cinnamon stick about 1/2 inch (dal chini), lemon juice

rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt

sliced zucchini (about 2 1/2 lb), chopped onion, reduced-sodium fat-free chicken broth, cooked rice, shredded reduced-fat sharp cheddar cheese, nonfat sour cream, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

sausage (ground or link ), instant rice (i use a brown/wild rice mix that cooks in 15 minutes), zucchini, sliced, sliced onion, tomatoes, frozen corn kernels, grated carrot, water, prepared mustard, garlic salt, pepper to taste, grated cheddar cheese (i use less - save for last)

canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes