41 strawberry yogurt oatmeal Recipes

strawberry yogurt fruit spread, margarine, softened, white sugar, brown sugar, egg, vanilla extract, olive oil, all-purpose flour, baking soda, ground cinnamon, rolled oats

blueberries, strawberries, whole, oatmeal, raw, yogurt, plain , skim milk, ice, crushed

oats, nonfat plain yogurt, orange no pulp juice, frozen strawberries, banana, sliced

oatmeal, banana, cinnamon, plain yogurt, yogurt (flavored to compliment the banana ( try blueberry or strawberry), milk, strawberries (or any other small amount of fruit to compliment the yogurt and banana (optional)

oatmeal, non-fat vanilla yogurt, frozen banana, orange juice, frozen strawberries

oats, mixed dried fruit, baking powder, cinnamon, divided, salt, applesauce, low-fat strawberry yogurt (can use other flavors ), low-fat milk, vegetable oil, eggs, vanilla extract

granulated sugar, all-purpose flour, sliced trimmed rhubarb (1/2 inch), strawberry, hulled and halved, chopped candied ginger (optional), light brown sugar, all-purpose flour, quick-cooking oatmeal (non instant ), cold unsalted butter, cut into small pieces, plain yogurt or softly whipped cream

egg whites, strawberries, rolled oats, nonfat yogurt, blueberries

egg white, chopped strawberry, rolled oats, splenda sugar substitute (or a natural sugar substitute), nonfat yogurt, blueberries

banana, strawberries, plain yogurt, oatmeal, honey, orange juice

greek yogurt , with honey, chopped strawberry, egg, vanilla, sugar, ground oatmeal, baking powder, baking soda, cinnamon

old fashioned oats (ground ), ground flax seeds, skim milk, orange juice, fat free greek yogurt (plain or vanilla), strawberry (quartered ), banana (sliced ), vanilla extract

all-purpose flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, egg, beaten, fat free milk, vanilla extract, low fat strawberry yogurt, splenda sugar for baking, chopped fresh strawberries, chopped walnuts

rolled oats, banana, cut into chunks, vanilla extract, honey, cinnamon, almond butter, strawberry yogurt (could use plain but strawberry is better), milk (soy or rice would work fine too)

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

all-purpose flour, old fashioned oats, brown sugar , firmly packed, double-acting baking powder, salt, cinnamon (i went a little heavy on this(i love !), raisins (i omitted these, since i was using strawberry yogurt), nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit), egg, beaten lightly, canola oil (i used olive oil)

quick oats, all-purpose flour, salt, granulated sugar, cinnamon, orange juice, plain yogurt, milk, liquid egg substitute, well beaten, melted butter, cooled, ricotta cheese, light, smuckers pure strawberry jam, smuckers pure strawberry jam, orange juice, fresh strawberries, sliced (optional), icing sugar