Directions:
- Lightly butter a microwave-safe 10-inch glass pie plate.
- In a separate bowl, combine the sugar, and flour until blended.
- Add the rhubarb, strawberries, and candied ginger, if using, and toss to blend.
- Spread in an even layer in the prepared pie plate.
- In a large bowl, combine the brown sugar, flour, and oatmeal.
- Work in the butter with a fork until the mixture formscoarse crumbs.
- Sprinkle the mixture evenly over the fruit.
- Microwave uncovered on high power for 8 minutes.
- Turn the dish 1/2 turn and microwave 8-9 minutes longer, oor until the fruit is thickened and bubbly and the topping is crisp.
- Cool slightly before serving.
- Top each serving with a spoon of yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.18 Kcal (1902 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 145.12mg | 6% | |
| Potassium | 402.73mg | 9% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 20% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 10% | |
| Sodium | 57.67mg | 6% | |
| Potassium | 160.05mg | 9% | |
| Total Carbs | 32.19g | 27% | |
| Sugars | 19.25g | 194% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 2.28g | 11% | |
| Vitamin C | 22.7mg | 95% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 44.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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