Oatmeal Raisin Yogurt Muffins Recipe

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Oatmeal Raisin Yogurt Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lightly grease 1/2 cup muffin tin or use paper liners.
  3. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
  4. In another bowl, whisk together eggs, oil, and yogurt.
  5. Add yogurt mixture to flour mixture and stir until just combined.
  6. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
  7. Yield: 10 muffins.
  8. Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit dry. Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk stretched the batter a bit more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.58 Kcal (2544 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 47.68mg 16%
Sodium 501.29mg 21%
Potassium 362.96mg 8%
Total Carbs 112.41g 37%
Sugars 33.18g 133%
Dietary Fiber 8.38g 34%
Protein 15.43g 31%
Vitamin C 1.6mg 3%
Iron 4mg 22%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 276.41 Kcal (1157 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 19%
Cholesterol 21.69mg 16%
Sodium 228.06mg 21%
Potassium 165.12mg 8%
Total Carbs 51.14g 37%
Sugars 15.1g 133%
Dietary Fiber 3.81g 34%
Protein 7.02g 31%
Vitamin C 0.7mg 3%
Iron 1.8mg 22%
Calcium 128.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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