91 stove top red Recipes

red potatoes, butter, salt, pepper, dried parsley, dried basil, garlic powder, onion powder

red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced

cheddar cheese, butter, onion, stalks celery, garlic cloves, red bell pepper, chili pepper, red pepper flakes, bread crumbs

red potatoes (cubed ), red onion (chopped ), garlic cloves (minced or finely chopped ), paprika, lemon juice, parmesan cheese (grated ), baby spinach (or just a big handful, chopped), flat leaf parsley (chopped ), salt & pepper (to taste)

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

olive oil, onion, sliced, garlic, sliced, beef eye round, salt and pepper, dry red wine, beef stock, fresh thyme, bay leaves, fresh oregano, chopped fresh parsley, all-purpose flour, cold water

red peppers or 4 medium green peppers, ground beef, chopped onion, soft breadcrumbs, prepared horseradish, dry mustard, salt, pepper, ketchup, egg, slightly beaten, milk, parsley

red potatoes, cleaned, carrot, peeled and sliced 1/2 inch, onion, cut into 8 wedges, lemon pepper, olive oil

vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks

bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips

extra firm tofu, green bell pepper , cut into 1-inch pieces, red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces, tomatoes or 1 cup grape, baby portabella mushrooms or 1 cup cremini mushroom, olive oil, reduced sodium soy sauce, dry white wine or 2 tbsp red wine, dried basil

flour, salt and pepper, chicken breast fillets, olive oil, onion, finely sliced, garlic cloves, crushed, pitted black olives, anchovies, fresh rosemary, chopped, fresh thyme, chopped, fresh parsley, chopped, baby capers, rinsed, red wine vinegar, tomato paste, sun-dried tomato pesto, red wine, stock

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

skinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper

boneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained

jennie-o italian turkey sausage, ricotta cheese, rotini pasta, italian-style diced tomatoes, parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (to taste), butter

olive oil, red onion, chopped, garlic, minced, chili powder, mustard powder, fat free chicken broth or 2 cups vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, agave nectar or 2 tbsp honey, brown lentils, rinsed, salt and pepper

head green cabbage, sliced, mushrooms, sliced, red onion, sliced, green pepper, diced, oscar mayer real bacon bits (not bacon bits), turkey pepperoni , quatered, tomato sauce (this is my preference, you can add more or less its up to you), salt and pepper, to desired taste, parkay spray margarine (incase the skillet gets sticky, 10 sprays)