59355 stove smoker ham corn chowder Recipes

reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, whole kernel corn, drained, cream-style corn, cubed fully cooked ham, dried minced onion, minced fresh parsley, diced potatoes, drained, sour cream , shredded cheddar cheese and/or paprika, optional

butter, onion, chopped, chicken broth, potatoes, diced, ham, cut into 1/2-inch cubes, frozen corn, salt, pepper, low-fat milk

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

ham bone , with at least 1 cup of meat remaining on bone, water, to cover, butter, flour, milk (whole preferred), frozen corn or 1 (15 oz) can corn, dried onion flakes or 1/4 cup freshly minced onion, garlic, minced, salt and pepper, to taste, paprika , to taste

celery ribs, diced, onion, diced, margarine or 2 tbsp butter, flour, milk, cooked ham, diced, potatoes, cooked and diced small, frozen corn, cream-style corn, dried thyme, cayenne pepper, salt

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

bay leaf, fresh thyme, fresh tarragon, reduced-sodium chicken broth, chopped onion, carrot, finely chopped, whole potatoes, drained, divided, whole kernel corn, drained, divided, diced lean ham, half-and-half cream, pimientos, drained and diced, chopped parsley, ground black pepper , to taste

bay leaf, carrot, finely chopped, fresh tarragon, fresh thyme, chopped onion, diced lean ham, half-and-half cream, whole kernel corn, drained, divided, whole potatoes, drained, divided, reduced-sodium chicken broth, chopped parsley, ground black pepper , to taste

frozen whole corn, water, green peppers or 1/2 cup red bell pepper, chopped, chopped onion, instant chicken bouillon granules, pepper, milk, all-purpose flour, chopped sliced dried beef or 1/2 cup ham, corn nuts (optional) or 1/4 cup coarsely broken corn chips (optional)

chicken broth (or 4 chicken bouillon cubes and 4 cups water), style diced potatoes, bacon bits (or 1 cup finely diced ham), corn, cornstarch, water, half-and-half, dried rosemary or 1 tbsp fresh rosemary, fresh ground pepper

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

corn (canned or frozen ), onion, chopped, olive oil, flour, chicken broth, milk, russet potato, large, peeled & diced, frozen cooked shrimp, thawed, thyme, salt, black pepper, shredded cheddar cheese (optional), chili powder (optional)

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping