Directions:
- Bring chicken broth to a boil in a large pot.
- Add potatoes and bacon pieces.
- Cook about 10 minutes, or until potatoes are tender.
- Stir in corn.
- Mix cornstarch and water to a smooth paste.
- Stir cornstarch mixture into the boiling soup, and continue stirring until mixture is slightly thickened.
- Stir in half-and-half and rosemary.
- Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.47 Kcal (1865 kJ) | ||
| Calories from fat | 344.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 28% | |
| Sodium | 1305.63mg | 54% | |
| Potassium | 512.29mg | 11% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 59% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 28% | |
| Sodium | 290.78mg | 54% | |
| Potassium | 114.09mg | 11% | |
| Total Carbs | 2.75g | 4% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 2.62g | 24% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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