117067 stone fruit trifle lemon balm Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

sugar, water, loosely packed fresh lemon balm leaves, garnish: fresh lemon balm leaves

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

butter, at room temperature, sugar, eggs, lemon , juice of, all-purpose flour, potato starch, baking powder, chopped fresh lemon balm

graham (or whole wheat) flour, vector (or your favourite crunchy-flake) cereal, crushed, turmeric (optional), baking powder, salt, sugar, honey, vanilla, stevia extract powder, butter, softened, fresh-grated ginger, zest and juice of 1 lemon, eggs, milk, minced lemon balm, minced pineapple sage, mixed berries, fresh or frozen (i used europe s best antioxidant blend)

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

oil, garlic, crushed, white wine vinegar, chopped lemon balm

fresh lemon balm leaves (about 5 leaves ), sugar, rum, lime juice, top with sprite or tonic water

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

butter, softened, sugar, chopped lemon balm leaves, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts , optional, grated lemon peel, sugar, water, lemon juice, chopped lemon balm leaves

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

lemon cucumbers, thinly sliced and cut into bite size pieces, fresh cantaloupe, cut into bite size chunks, firm avocado, thinly sliced, handful fresh lemon balm, chopped, lemon juice, extra-virgin olive oil, honey , to taste, good salt, black pepper, toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)

butter, honey, eggs, lightly beaten, flour , all-purpose, baking powder, milk, lemon juice, lemon balm, sprigs fresh, chopped

fresh lemon balm leaves, honey, boiled water, natural ginger ale (or carbonated water)