7 lemon balm lemonade Recipes

lemons, fresh lemon balm leaves, sugar, boiling water, water, ice (optional), fresh sprigs lemon balm, to decorate

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

water, family-size tea bags, loosely packed fresh mint leaves, sugar, cold water, frozen lemonade concentrate, thawed, garnishes: halved orange slices, lemon balm

frozen lemonade concentrate, cold water, dried lavender blossoms, boiling water, mint or lemon balm, sprigs,to garnish

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)