Directions:
- In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon peel. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean.
- In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.29 Kcal (1923 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 65.16mg | 3% | |
| Potassium | 107.44mg | 2% | |
| Total Carbs | 84.75g | 28% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.42 Kcal (219 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 15% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 16% | |
| Sodium | 7.44mg | 3% | |
| Potassium | 12.26mg | 2% | |
| Total Carbs | 9.67g | 28% | |
| Sugars | 1.56g | 55% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.68g | 12% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 5.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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