157 stoemp aux poireaux stoemp met prei Recipes
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potatoes, peeled (i use valour in the uk, but any potato ... and8 Morepotatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg40 min, 9 ingredients
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dried apricots and15 Moredried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted1 hour 30 min, 16 ingredients
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chicken, seasoned with salt and pepper and baked in oven ... and6 Morechicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk35 min, 7 ingredients
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cut up rabbit, amout fat , to fry rabbit in and12 Morecut up rabbit, amout fat , to fry rabbit in, onion, finely chopped, carrots, cubed in small blocks, apple, cubed in small blocks, sliced smoked bacon, finely diced, water, dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine, salt, thyme, sugar, bay leaf, bread , large, mustard2 hour 15 min, 14 ingredients
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Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)more) ice water, apple cider vinegar and9 Moremore) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed11 ingredients
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Risotto aux Poireaux (Leeks)butter (divided 2 and 1) and12 Morebutter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)50 min, 13 ingredients
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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)ice water (or more ), apple cider vinegar and15 Moreice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt52 min, 17 ingredients
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Stoemp With Caramelized Shallotsfloury potatoes, peeled and cubed, milk, salt and6 Morefloury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley35 min, 9 ingredients
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Poireaux En Salade (Leeks Vinaigrette)leeks, olive oil, vinegar, your choice, salt , to taste and3 Moreleeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard35 min, 7 ingredients
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Zalm Met Rijst - Salmon With Ricecanned salmon, drained, steamed rice, butter, flour, salt and2 Morecanned salmon, drained, steamed rice, butter, flour, salt, pepper, milk20 min, 7 ingredients
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Zuurkool Met Spek - Sauerkraut and Pork Hockspork hocks, sauerkraut, salt and pepper, to taste3 hour , 3 ingredients
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Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)kale, potatoes, crushed oats or 2 oz porridge oats and5 Morekale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg1 hour , 8 ingredients
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