Directions:
- Infuse wine with saffron threads.
- Bring broth to a simmer in a saucepan.
- Heat 2 tablespoons butter in a pan over moderate heat& add leeks and sauté until wilted and tender, about 5 minutes.
- Add cream and continue cooking until cream has thickened.
- Add salt and pepper.
- Remove from heat and set aside.
- Over medium high heat 2 tablespoons olive oil and remaining 1 tablespoon butter in a 4 quart pot.
- Add shallots or onion and sauté until tender, about 1- 2 minutes.
- Add rice and stir making sure all grains are coated about 2 minutes.
- Add wine and stir until completely absorbed.
- Begin adding stock, 1/2 cup at a time, stirring continuously.
- Stock must be completely absorbed before adding next 1/2 cup.
- Continue until all stock has been used.
- Stir in leeks, parmesan and parsley, season with salt& pepper.
- Serve immediately.
- Serves 4- 6 side dishes, or 2 4 main courses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.95 Kcal (1541 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 437.48mg | 18% | |
| Potassium | 307.51mg | 7% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 20% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 8% | |
| Sodium | 144.55mg | 18% | |
| Potassium | 101.6mg | 7% | |
| Total Carbs | 14.63g | 15% | |
| Sugars | 2.19g | 27% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 4.21g | 26% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 44.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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