840 stock mushroom soup Recipes

onion, chopped, butter, garlic clove, crushed (optional), uncooked rice, ground beef (or veal), ground pork, salt, pepper, cabbage (whole head ), boiling water, beef broth (or stock), cream of mushroom soup

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

mushrooms , slcied, stock (with 4 soup cubes) or 4 cups water (with 4 soup cubes), onions, chopped finely, lemon juice, chili sauce, salt, black pepper, green coriander or 1/2 cup lettuce, chopped

mushrooms, sliced, onions, chops, garlic, chopped, butter, flour, heavy cream (or half & half), dried dill weed, hungarian paprika, soy sauce, beef stock, lemon juice, ground black pepper, sour cream

mushroom, thinly sliced, chopped onions, butter, all-purpose flour, chicken stock or 4 cups vegetable stock, curry powder, pumpkin puree or 4 cups pumpkin pie filling, brown sugar, nutmeg, whipping cream (if you want to cut the fat) or 3 cups 2% low-fat milk (if you want to cut the fat)

soup - yield: 1 litre, fine diced onion, garlic chopped, chanterelle mushrooms, potato, peeled and diced, chicken or vegetable stock., salt and pepper to taste, parmesan tuilles -yield 12 to 16, freshly grated parmesan (not pre-grated )

vegetable oil (or olive oil), button mushrooms (thinly sliced ), swiss brown mushrooms (thinly sliced ), brown onion (large, thinly sliced ), garlic cloves (minced ), plain flour, vegetable stock (500ml or chicken), water (500ml), halloumi cheese (cut into 1cm pieces), sage leaves, cream

butter, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, high-quality sherry (don tsp use the cheap grocery-store variety; it s salty and unappetizing and will ruin your soup)

butter, flour, milk, salt and pepper, dried nutmeg, butter, mushrooms, chopped up very finely (i use the food processor - same for the parsley etc.), some finely chopped garlic - i put in 2 cloves but to your taste really. actually i cheated and used the ready chopped lazy garlic from a jar, a large bunch of curly parsley, chopped finely, some more salt and pepper, a glass of sherry (optional), chicken stock, cream to finish, a little parsley to garnish

mushrooms, onions, celery, marmite, stock cube, garlic, parsley, nutmeg, butter, cream, water

ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

mushroom (your choice ), onions, chopped, chicken stock, tomato puree, sweet vermouth, minced fresh basil, minced chives, parmesan cheese (to garnish )

dried wild mushrooms , reconstitute in 1 cup of water, drained and sliced., fresh mushrooms sliced , use about 8 oz., onion, chopped, fresh mushrooms, sliced, olive oil or real butter, flour, chicken stock, salt & pepper, heavy cream or half and half to taste..

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

butter, onion, thinly sliced, button mushrooms, halved, chicken or vegetable stock, parsley, sherry, salt and pepper

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish