Directions:
- Soak the dry mushrooms in 1 cup of warm water for 20 to 30 minutes, until plump.
- Strain the soaking liquid through a coffee filter to remove grit and reserve, along with the reconstituted mushrooms, until needed.
- Heat the olive oil in a large pot over a medium flame. Bundle the rosemary and sage together and tie with kitchen twine. When the oil is hot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
- Add the onion, garlic, salt and pepper and cook for 5 minutes, until the onion is soft and translucent but not brown.
- Turn the flame to high and add the white mushrooms and shitakes.
- Cook for 10 minutes, during which the mushrooms will give off their liquid (which should evaporate quickly due to the high heat) and deflate significantly. Stir occasionally.
- Add the chicken stock and the dried mushrooms along with the soaking water.
- Simmer for 30 minutes. Remove the herbs, then add the cream and butter. Working in batches, puree the soup in a blender until smooth. Return to the pot and keep at a very low simmer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 310.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 1256.68mg | 52% | |
| Potassium | 783.22mg | 17% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.24 Kcal (399 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 53% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 15% | |
| Sodium | 272.7mg | 52% | |
| Potassium | 169.96mg | 17% | |
| Total Carbs | 4.96g | 8% | |
| Sugars | 1.73g | 32% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 2.64g | 24% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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